Resveratrol in Red Wine Found to Boost Drug for Breast Cancer
New research has found that Resveratrol, a compound found in red wine, can help boost a cancer drug’s ability to suppress breast cancer cells. Researchers from Cleveland Clinic’s Lerner Research Institute have discovered that when Resveratrol is combined with the cancer drug Rapamycin it can have a tumour-suppressing effect on breast cancer cells that are resistant … Read more