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Interest In Wine
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Recent Posts
- Mixed Case Special Offer
- The Wolf in Sheep’s Clothing – Chateau Béhèré, in Coveted Pauillac Location, Sold to Lorenzetti
- Chateau Lagrange To Host Bordeaux’s “Fête de la Fleur” (Flower Festival) 2013
- First Acquisition in Pomerol by Hong Kong Investor – Is Bordeaux Turning Chinese?
- Bordeaux and Japan – Recapturing the Market
Blogroll
- 12 x 75.com – Investment Wine Blog, Interviews with Major Players
- Asian Palate Blog – Jeannie Cho Lee
- Bordeaux Gold – Sauternes And Barsac Specialists Bill Blatch, Steve Webb
- Bordoverview Blog – David Bolomey
- Cellar Blog – Allan Liska
- Clive's Wines – Clive Platman
- Ditton Wine Traders Blog
- Enjoy Bordeaux – Official Bordeaux Blog
- Expert Wine Guy – David Kelly
- Gary's Wine Tasting Blog – Chelsea & Fulham Wine Society
- Gavin Quinney – Chateau Bauduc
- Grape Observer – Sean Mitchell
- Grape Wall of China
- Jeff Leve – The Wine Cellar Insider
- Ladies With Bottle – Sue Stephens
- Purple Teeth Diaries -Erica Green
- Spittoon – Andrew Barrow
- The Cave Wine Storage – Tales From the Underground
- The Horse's Mouth – Excelsior Wine Blog
- The New Bordeaux – Jane Anson
- The Pinotage Club – Peter May
- The Wine Conversation – Robert McIntosh
- Tim's Blog – Tim Atkin
- Vert de Vin – Great Blog on Bordeaux Wines – Jonathan Choukroun Chicheportiche
- Very Wine Trip – Maily's Blog on Wines from South Western France, Corsica
- Vinissima – Italian Wine – Juel Mahoney
- Wilf's Wine Press – Wilf Krutzmann
- Wine In Sweden – Andrew Cheese
- Wine Life – Oliver Styles
- Wine Passionista – Tara O'Leary
- Wine Woman & Song – Juel Mahoney
- Wine Xin – The Blabber – Singapore Wine Blog from Wai Xin
Food Blogs & Sites
Holidays!
Useful Sites
- eBacchus – Wine Information Community / Member Reviews
- French Classified
- Jenkinsons Caterers
- The Appeal for the Bushmen of the Kalahari – please help!
- The Claret Jug Collection
- The Diplomat – Asia Pacific News – Ulara Nakagawa
- Vineyard Intelligence – Alexander Hall / Bordeaux Property Search & Acquisition
Wine Sites
- Agence Fleurie – Commnication & Marketing / Wine Tourism
- Asian Palate – Jeannie Cho Lee MW
- Bordeaux – Official CIVB Site
- Bordoverview – David Bolomey – Bordeaux Scores & Vintages Information
- China Wines Information – Wine Business News
- Debra Master of Wine – Debra Meiburg MW in Hong Kong
- Decanter
- Get Alsaced – Alsace / Wine / Food
- Great Wine Capitals – Network of Major Global Wine Cities / Host of Best of Wine Tourism Awards
- Harpers Wine and Spirit
- I Love St Emilion – Information on St Emilion Wines & Chateaux
- Jancis Robinson MW
- Liv-ex – London International Vintners Exchange
- Matching Food & Wine – Fiona Beckett
- Pocket Vintages – Piers Heaton-Armstrong – Wine Guide & Reviews
- Robert Parker
- Tim Atkin MW
- UK Wines Online – Guide to Online Independent Wine & Drink Merchants in the UK
- Vinalytics – Intelligent Wine Collecting Resource
- Wine Korea – Joshua Hall
- Wine Searcher – Wine Search Engine – Find and Price any Wine
- Wine Yields – News & Opinion on Fine Wine Markets
- Yossie's Corkboard – Israeli and Kosher Wine
The Wine Cellar Insider - Guest Article
Recent Comments
- Nick on Château du Grand Mouëys Sold to Chinese Businessman, Jinshan Zhang
- HENRY LE GRELLE on Château du Grand Mouëys Sold to Chinese Businessman, Jinshan Zhang
- Nick on The World’s Largest Vineyard – 1 Million Acres?
- Nick on Chateau Clerc Milon’s New Label for 2010 Vintage
- jan on Chateau Clerc Milon’s New Label for 2010 Vintage
Archives
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Category Archives: Alsace
Festive Fizz – Put a Little Sparkle into Christmas with Our Special Offers
The British have had a love affair with Bubbly since the 19th century and it has become an irreplaceable part of our celebrations and festive get togethers. So why not put a little sparkle into Christmas with some of our … Continue reading
Posted in Alsace, Bordeaux News, Chateaux Profiles
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Good Value, High Quality Sparkling Wine: Jean Baptiste Adam Crémant d’Alsace
The British seem to have always had a love of sparkling wine, Champagne in particular. However across the Channel the top selling sparkling wine in France is actually Crémant d’Alsace. Crémant wines from Alsace are often mistaken for Champagnes and … Continue reading
Posted in Alsace, Bordeaux News, Champagne, Chateaux Profiles, Cremant d'Alsace
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Last of the Summer Wine, Shooting Stars and Sparkling Wine
The Perseids always mark the close of Summer for me and this year they will be visible in the sky up to August 24th. The Perseids have been watched by man for about 2000 years, with the first documentary evidence … Continue reading
Posted in Alsace, Cremant d'Alsace
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The British and Bubbly
The Telegraph has reported that sales of Crémant have surged. Champagne sales dropped by 9% overall last year, while Crémant in Burgundy was up 6% and in Alsace – the biggest producer – by 8% despite the global downturn. As … Continue reading
Posted in Alsace, Champagne, Cremant d'Alsace
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Get Alsaced! Wine in Alsace
As you know I am a fan of the sparkling wine that hails from Alsace and we have recently added a lovely new Cremant d’Alsace to our range: Adam Cremant d’Alsace Extra Brut, made from 100% Chardonnay. I asked Suzele … Continue reading
Posted in Alsace, Cremant d'Alsace
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Discovering Crémant d’Alsace Chardonnay Extra Brut – Jean Baptiste Adam
The Adam Crémant d’Alsace Extra Brut (£12.49) is made with 100% Chardonnay and comes from the House of Jean-Baptiste Adam, founded in 1614, in the Alsace village of Ammerschwihr. No less than 14 generations of winemakers have contributed to the … Continue reading
Posted in Alsace, Chateaux Profiles
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Discovering Cremant d’Alsace . . . Seriously Good, Seriously Inexpensive and Seriously Pinot!
Maybe you haven’t heard of Crémant wines before or if you have heard of them you have never tried them. They are set to become the new Cava craze as THE refreshing sparkling wine for summer. However, there is nothing … Continue reading
Posted in Alsace, Cremant d'Alsace
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Cremant d’Alsace
Cremant d’Alsace is the sparkling wine that Champagne makers drink! If you haven’t tasted it yet you have a treat in store. Cremant d’Alsace Joseph Pfisner is traditionally made, a pale yellow colour with a dense, very fine mousse lasting … Continue reading










